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| Our Vegetable and Herb Seeds are sold by the packet online and larger quantities are available! Our Vegetable and Herb seeds are un-treated, non-GMO, open-pollinated or hybrid seeds. These seeds are all suitable for ORGANIC home gardens. If you are looking for larger quantities, please contact us for availability per species. Our vegetable and herb seeds are from one of the oldest and most respected suppliers in the U.S. If you have any questions about our Vegetable Seeds or our Herbs Seeds, please contact us. We also carry other herb species such as Lavender, Echinacea etc. which can be found on our Individual Species or Rare Species pages. Have fun and grow your own vegetables or herbs! Everyone's doing it! |
| NO SPACE? YOU CAN STILL GROW YOUR OWN VEGETABLES! CLICK HERE TO SEE HOW! |
| Beans Improved Tendergreen - $1.49 |
| Beans Kentucky Wonder - $1.49 |
| Beans Pencil Pod Wax- $1.49 |
| Beans Royal Purple- $1.49 |
| Beans Stringless Green Pod- $1.49 |
| Matures in 53 days. This popular green bean variety produces abundant yields on bush type plants. |
| Matures in 65 days. This popular green bean variety is super easy to pick. Heirloom. |
| Matures in 54 days.This popular and tasy yellow bean produces in abundance. |
| Matures in 52 days. Unique, produces in abundance. The beans turn green when cooked. |
| Matures in 50 days. A popular stringless bean and that has a distinctive green bean flavor. |
| Beans are one of the oldest cultivated foods on the planet. All beans are very easy to grow and nutrient rich. Whether you are an experienced or novice vegetable gardener, these varieties are well worth planting. Matures quickly. |
| Beets Chiogga- $2.29 |
| Beets Detroit Red- $1.89 |
| Beets Early Wonder- $1.89 |
| Matures in 58 days. The beet of choice, can be planted close together for small spaces. Spendid for canning & winter storage. |
| Matures in 60 days. Italian Heirloom. Retains markings if baked whole and sliced. |
| Matures in 50 days. Great for short growing seasons. All parts are good for canning, pickling and fresh use. |
| No other vegetable can match the ruby intensity of the beet. Lore has it that beets are good for your blood, literally and figuratively. So while they take a little time to cook, they're certainly worth it. |
| Matures in 60 days. This plant forms delicious white heads. Usedfresh in garden salads, on relish trays, or cooked as a delicious dish. |
| Matures in 60 days. Italian Heirloom. Retains markings if baked whole and sliced. |
| Matures in 60 days. Rapidly growing producing both tender leaves and small heads for greens. Spring Planted. |
| Matures in 60 days. Rapidly growing producing both tender leaves and small heads for greens. Fall Planted. Winters over. |
| Broccoli is a hardy vegetable of the cabbage family that is high in vitamins A and D with added benefits in lowering cancer risk and generally improving health. Cauliflower is part of the cabbage family, a cool season vegetable which tastes great in many dishes especially those with cheeses. |
| Matures in 65 days. Very popular.Produces 6 1/2 to 7 inch headsr. Compact growth makes them ideal for small spaces. |
| Matures in 90 days. Rich wine-red color. Widely used in pickling and slaws. Great table variety. |
| Matures in 90 days. Heads are large with crisp and wrinkled leaves. Great for stir fry, slaws and sauerkraut. |
| Matures in 110 days. Mild cabbage-like flavor but are more tender and tasty. |
| Matures in 45 days. Easy to grow Bok Choy Chinese Cabbage is tender, sweet, crisp and delicious |
| Heirloom. Matures in 75 days. Fine textured, tender bright orange flesh is rich in flavor and very sweet raw, cooked or frozen. |
| Matures in 65 days. sweet miniature carrots, good for eating whole, fresh or cooked. |
| Matures in 110 days. Great on a garnish tray, sliced in a salad, or as a flavoring for delicious soups and hearty stews. |
| Matures in 70 days. Southern favorite. Succulent and juicy leaves, that have a mild cabbage-like flavor. |
| Collards plants are easy to grow, tolerant of heat and cold and very rich in vitamins and minerals. |
| Matures in 65 days. True Italian Dandelion grown extensively by the Italian people who use it for greens. Very tender. |
| Matures in 60 days. Green leafed veggie, a great tasty alternative to spinach. |
| Matures in 82 days. Adaptable hybrid known for growing in any climate. |
| Matures in 78 days. Known for its bi-colored kernals this sweet and tender corn is the best for home gardens. |
| Matures in 65 days. Slender sweet tasting fruit which are crisp, mild, and easy to digest. Burpless. Great for home gardens. |
| Matures in 67 days. Smooth, crisp cucumber for early fall harvest. An extremely reliable performer. |
| Matures in 60 days. Dark green cucumber and of excellent quality. Great for pickling or for eating. Very reliable for home gardens. |
| Matures in 45 days. Crisp leaves of excellent flavor in a remarkably short span of time. |
| Matures in 40 days. Delicious buttery flavor. Hearts make excellent "greens" when cooked like spinach |
| Matures in 50 days. Sweet flavored and tender. Makes a colorful addition to salads |
| Matures in 75 days. Succeeds well even during hot weather, great outside leaves and tender hearts. |
| Matures in 45 days. Quality blend of greens, harvested mixed for salads. Can be planted separately. |
| Matures in 40 days. Try this National Home Gardening Club tested and recommend salad mixture this growing season. |
| Matures in 85 days. Can be blanched & eaten as a salad green, but usually is cooked like spinach. Used for flavoring soups, stews and sauces. |
| Matures in 110 days. Popular vegetable used either raw or cooked in a multitude of dishes. Will grow quite large and sweet. |
| Matures in 60 days. Scallions are popular as a flavoring in salads, sandwiches, soups, and stews |
| Matures in 110 days. Popular in all kinds of dishes. Great taste and this one stores well for winter. |
| Matures in 140 days. Leek is a mildly flavored member of the Onion family and is very desirable for flavoring soups and stews. |
| Matures in 50 days. Popular in the South. Used for thickening and flavoring soups. Also good rolled in cornmeal and fried! |
| Broccoli Italian Green- $1.39 |
| Broccoli Fall Raab - $1.89 |
| Broccoli Spring Raab - $1.39 |
| Cauliflower- $1.89 |
| Cabbage Copenhagen- $1.39 |
| Cabbage Mammoth Red Rock $1.39 |
| Cabbage Savoy Perfection- $1.39 |
| Brussel Sprouts- $2.29 |
| Chinese Cabbage Bok Choy- $1.89 |
| Carrot Danvers Half Long- $1.89 |
| Carrot Little Finger- $1.89 |
| Celery- $2.29 |
| Collards Georgia Green- $1.39 |
| Collard Vates- $1.39 |
| Cicoria - Italian Dandelions- $1.39 |
| Swiss Chard- Rainbow $1.89 |
| Sweet Corn Honey n' Cream- $2.19 |
| Sweet Corn Golden Cross - $2.19 |
| Cucumber Japanese Long- $2.29 |
| Cucumber Marketmore- $1.89 |
| Cucumber Wisconsin Pickling- $1.89 |
| Lettuce Black Seeded Simpson- $1.89 |
| Lettuce Oakleaf- $1.89 |
| Lettuce Red Salad Bowl - $1.89 |
| Romaine Lettuce - $1.89 |
| Lettuce Special Blend- $1.89 |
| Mesclun Mix- $1.89 |
| Endive Broad Leaf- $2.29 |
| Onion Sweet Spanish- $1.89 |
| Onion White Portugal- $1.89 |
| Onion Early Yellow - $1.89 |
| Leek American Flag- $1.89 |
| Eggplant Black Beauty- $1.89 |
| Okra- $1.39 |
| Rhubarb Chard- $1.89 |
| Watermelon Sugar Baby- $1.89 |
| Cayenne Pepper HOT- $1.89 |
| California Wonder Pepper- $1.89 |
| Sweet Banana Pepper $1.89 |
| Chianti Pepper- $2.29 |
| Cubanelle Pepper- $2.29 |
| Pepperoncini Itallian - $2.29 |
| Jalapeno Pepper HOT- $2.29 |
| Pumpkin Baby Bear- $2.29 |
| Pumpkin Connecticut Fields- $1.89 |
| Pumpkin Howden- $2.29 |
| Pumpkin Sm. Sugar Pie- $1.89 |
| Gourds Birdhouse- $1.89 |
| Gourds Ornamental- $1.89 |
| Radish Cherry Belle $1.39 |
| Radish Early White Tipped- $1.39 |
| Snap Peas Sugar Ann- $1.49 |
| Peas Dwarf Gray Sugar- $1.49 |
| Spinach Bloomsdale- $1.39 |
| Squash Waltham Butternut- $1.89 |
| Squash Buttercup Burgess- $1.89 |
| Zucchini Squash - $1.89 |
| Squash Early Summer Crookneck- $1.89 |
| Round Zucchini Edible Flowers- $1.89 |
| Tomato Best Boy- $2.29 |
| Tomato Celebration Hybrid- $2.29 |
| Tomato Grape Sugar Plum- $2.29 |
| Tomato Lg. Cherry- $1.39 |
| Tomato Oregon Spring- $2.29 |
| Tomato Roma- $1.39 |
| Arugula- $1.89 |
| Basil Spicy Globe Bush-like- $1.89 |
| Lemon Basil- $1.89 |
| Sweet Basil- $1.89 |
| Cilantro- $1.89 |
| Dill- $1.89 |
| Fennel- $1.89 |
| Anise- $1.89 |
| Catnip- $1.89 |
| Chives- $1.89 |
| Garlic Chives- $1.89 |
| Oregano- $1.89 |
| Parsley Moss Curled $1.89 |
| Parsley Plain Leaf $1.89 |
| Rosemary- $1.89 |
| Borage- $1.89 |
| Caraway- $1.89 |
| Sage- $1.89 |
| Sorrel- $1.89 |
| Spearmint - $1.89 |
| Summer Savory- $1.89 |
| Sweet Marjoram- $1.89 |
| Tarragon- $1.89 |
| Thyme- $1.89 |
| Matures in 80 days. a vigorous grower that will produce 4 to 6 eggplants per plant. Great for all kinds of delicious meals or sides. |
| Matures in 50 days. Easy to grow. Cook leaves like beet leaves; use stalks as a sub for asparagus. Makes great table & floral decorations. |
| Matures in 75 days. Very sweet, firm, bright red flesh with small dark brown seeds. Delicious Summer Treat...! |
| Matures in 75 days. Sweet Bell Peppers are a favorite home garden vegetable. Easy to grow and used in all kinds of dishes. |
| Matures in 70 days. A strong & vigorous grower. Easy to grow. Great on relish platters, in garden salads, fried or stuffed. |
| Matures in 75 days. A large frying pepper, that may be used raw on relish platters, in salads, or stuffed. Light green, ripening to red. |
| Matures in 70 days. VERY HOT, thick walled peppers. Jalapeno peppers are good to use fresh, cooked, pickled and dried. |
| Matures in 65 days. Sweet Banana peppers may be fried, or used raw or on relishes platters, in salads, or stuffed |
| Matures in 75 days. A medium hot pepper.Very popular international favorite. Cayenne peppers may be dried for winter use |
| Matures in 105 days. A scaled down version of a classic jack-o-lanter. Weighs about 1-1/2 pounds, which are ideal for children. |
| Matures in 100 days. excellent for pumpkin carving. The orange-yellow flesh is valued for making delicious pumpkin pies. |
| Matures in 110 days. Ideal for Fall decorations, making delicious pies and is excellent carving. Most popular in New England. |
| Matures in 100 days. This variety is excellent for pies and "Pumpkin Pie" has long been a favorite New England specialty |
| Germinates in 10 days. Easy to grow. Once dried, these Birdhouse gourds make ideal homes for many kinds of birds |
| Germinates in 10 days. Odd shapes and colors to please and attract everyone. Great for fall decorations. |
| Matures in 25 days. Perfectly round and have pure white flesh of delightful flavor and crispness. Easy to pick. |
| Matures in 25 days. Grows rapidly, is uniform in shape, and has small tops. Very tasty. |
| Matures in 56 days. Sugar Ann Snap Peas can be used raw in salads as well as cooked. Very tasty and tender. |
| Matures in 65 days. A favorite for more than a century. Heavy producer of sweet, tender pods. |
| Matures in 45 days. Tender and delicious. Use fresh spinach in tossed salad as well as steam cooked. Rich in vItamins! |
| Matures in 70 days. This variety is found in many salad bars, sub sandwich shops and pizza parlors |
| Matures in 45 days. Delicious baked, fried, steamed, boiled or served raw. Freezes well. |
| Matures in 95 days. Small winter squash of extra fine flavor and thick dry flesh. Excellent winter keeper and for canning. |
| Matures in 50 days. Very popular, easy to grow and fast maturing, producing a generous crop of delicious flavored fruits |
| Matures in 95 days. A good winter keeper. Try this winning variety in your vegetable garden this growing season |
| Matures in 45 days. An unusually shaped delicious variety. Commonly used in salads, baked, stir-fried or in zucchini bread |
| Matures in 70 days. Strong vigorous grower that will out-yield regular varieties. Produces fruits up to a pound or more |
| Matures in 72 days. Firm and exceptionally flavorful.Great for patios, home gardens, condos or rooftop vegetable garden. |
| Matures in 60 days. Sweet, and bursting with flavor! Excellent for salads or eating fresh, right out of the vegetable garden |
| Matures in 60 days. An excellent salad tomato. Large and vigorous, bearing large clusters of cherry size tomatoes |
| Matures in 65 days. One of the earliest tomatoes. Great in containers on the patio deck. Mostly seedless. |
| Matures in 60 days. Popular for whole canning, tomato paste and puree |
| Cabbage is a hardy vegetable that grows especially well in fertile soils. There are various shades of green available, as well as red or purple types. Brussel sprouts are hardy, slow-growing, long-season vegetable belonging to the cabbage family. Bok Choy has a pleasing, mild taste and is used in lots of Chinese and Asian dishes. |
| Carrots can be eaten in a variety of ways. Carrots are also rich in dietary fiber, antioxidants, and minerals. Eaten both raw or cooked. Carrots also make great snacks. Celery is a vegetable that is popular with the health conscious. It is almost absent of calories, yet contains important vitamins and minerals. Great for dipping into your favorite dip, salad dressing, or sauce. It also adds a little crunch to recipes. |
| Collards are a cool-season vegetable green that is rich in vitamins and minerals. A very popular southern dish. Italian Dandelions are extensively used in italian dishes, eaten alone or with other ingredients. Swiss Chard is a type of beet that does not produce an edible root. Great alternative to spinach and very tasty! |
| Did you know corn is America's number one field crop. Also, a summer treat we all look forward to, fresh corn on the cob can't be beat! Cucumbers are a wonderfully rewarding crop to grow in your home garden. You can use cucumbers to pickle or to eat raw in salads. Cucumbers are highly nutritious |
| Lettuce is a vegetable that is very healthy to eat. Both the stems and the leaves can be eaten. Lettuce makes many dishes better with its refreshing crispness. Easy to grow, easy to harvest, great to eat!! Nothing like fresh, homegrown lettuce for your salads, sandwiches or other dishes! |
| Onions are cool season vegetables which are very easy to grow and a home garden favorite. Onions may be eaten raw, broiled, boiled, baked, creamed, steamed, fried, french fried and pickled. They are used in soups and stews and combination with vegetables and meats. Leeks are flavorful, nutritious and easier to digest than their onion cousins and used in a wide variety of delicious dishes. |
| Eggplant is popular around the world, and gives the sophisticated home chef a chance to create the classic eggplant dishes as well as experiment with a wide of culinary treats. Okra is a popular vegetable in the south. Rhubarb Chard is a delicious substitute for other favorite veggies and Sugar Baby Watermelon is a summer treat both sweet, hydrating and delicious! |
| Peppers are the most popular vegetable in home gardens after the tomato. Peppers can be eated raw or cooked and are used in a wide variety of ways. Our selections contain both mild and hot peppers. Some cooks say they can't cook without them!! |
| Pumpkins are very versatile in their uses for cooking, from the fleshy shell, to the seeds, to even the flowers; most parts of the pumpkin are edible. Traditionally, pumpkin is a very popular Halloween and Thanksgiving staple. Gourds are a fun kind of vegetable to grow in your home garden and are also great decorations around Fall or Halloween. |
| A radish is the root of a plant related closely to mustard, another surprisingly healthful plant. It’s generally used as a garnish or salad ingredient. Also rich in Vitamin C and minerals. Peas are the ultimate convenience food. They are packed with nutrients and are always there to make something delicious. Spinach is relatively easy to grow in cool climates and it is packed with nutrients such as iron, protein, vitamin A and chlorophyll. A super food and don't forget, Popeye's favorite! |
| Squash is a great vegetable for the home gardener and chef. One of the easiest vegetables to grow so its also great for the beginning veggie gardener. Squash and Zucchini make varieties of healthy dishes on your summer dinner table. |
| More Americans grow tomatoes than any other vegetable. No wonder - there's no resemblance between the tasteless pink slices served in restaurants and the real deal, fresh from the vine and bursting with flavor. Tomatoes crave heat, but they'll grow anywhere. Used in a wide variety of dishes from hot to cold! Yum! |
| You may also be interested in: BERRIES, ASPARAGUS, RHUBARB, SHALLOTS & MORE! |
| Vegetable and Herb Quick Order Combo Packs You can find these great new combos at the bottom of this page! |
| Summer Favorites Quick Order Combo Pack - $22.49 |
| Grow Your Own Salad Quick Order Combo Pack - $18.29 |
| Herb Lovers Quick Order Combo Pack - $13.75 |
| Hardy Grower Quick Order Combo Pack - $18.29 |
| Quick order Combo packs are different combinations of your favorite vegetables and herbs, allowing you to order all your favorites in one easy step and save some money at the same time. Each combo includes several different varieties. If you would like to substitute a vegetable that is the same price in your combo, just note it in the comments field at checkout! Enjoy, eat well and be healthy! |
| Includes 1 packet of each of the following varieties: - Little Finger Carrot -Dandelion Greens (Cicoria) - Wisconsin Cucumber - Black-seeded Simpson Leaf Lettuce -Mesclun Mix -Portugal Onions (Green-tail) - Cal. Wonder Pepper - Cherry Bell Radish - Large Cherry Tomato -Chives -Sweet Basil |
| Includes 1 packet of each of the following varieties: - Tendergreen Bean -Detroit Red Beet - Broccoli - Danvers Half Long Carrot -Honey n' Cream Corn -Marketmore Cucumber - Special Blend Lettuce - Spanish Onion - Sugar Baby Watermelon -Chianti Peppers -Sugar Ann Snap Peas - Spinach - Zucchini - Best Boy Tomato |
| Includes 1 packet of each of the following varieties: - Sweet Basil -Chives - Cilantro - Oregano -Plain leaf Parsley -Dill - Rosemary - Thyme |
| Includes 1 packet of each of the following varieties: - Broccoli -Cauliflower - Copenhagen Cabbage - Celery - Golden Cross Corn -Romaine Lettuce - Yellow Onions - Eggplant - Howden Pumpkin - Butternut Squash - Sugar Baby Watermelon |
| How to Create Your Own Italian Herb Garden! Article by E. Krause SimpleItalianCooking.com CLICK HERE TO SEE HOW! |