Carrot Danvers Half Long (Net Wt. 1g.) – Matures in 75 days. A favorite main crop Carrot with roots 6 to 7 inches long and 1 ¾ inches thick. Fine textured, tender bright orange flesh is rich in flavor and very sweet either raw, cooked or frozen. A heavy yielder and good keeper. Some gardeners like to soak the seed a few hours before planting to aid in germination.