Chinese Cabbage Pac Choi - Oriental Vegetables (Net Wt. 1g.) – Matures in 45 days. This delicious staple in Asian Cuisine has deep green leaf blades with white stems that form a light clustered rosette. Very tender with a sweet mustard flavor, leaves and stems may be eaten raw in salads, stir fried or added to soups. Since Pac Choi is somewhat reminiscent of celery in flavor and texture, it is often used as a replacement in recipes. Alternatively spelled Pak Choi, Bok Choy and Bac Choi by different cultures.