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Cilantro (Net Wt. 1.3g.) – Matures in 65 days. This popular, easy to grow herb produces parsley-like leaves that are spicier than regular parsley and used to flavor fowl, meats and spicy dishes. The aromatic and flavorful seeds are used in potpourris and to flavor pastry, beans, stew, stuffing, sausage and fish.
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