Endive Broad Leaf (Net Wt. 800mg.) – Matures in 85 days. A favorite salad variety with wide, wavy leaves with cut, irregular edges. Inner leaves blanch nicely to a creamy white. While this variety can be blanched and eaten as a salad green, it usually is cooked like spinach or is used for flavoring soups, stews and sauces. Rich in vitamins A and C.