Tomato Roma (Net Wt. 200mg.) – Matures in 60 days. This variety is one of the most popular for whole canning, tomato paste and puree. Fruits approximately 3 ˝ inches long by 1 ˝ inches borne in clusters. Mild flavor and little juice. Resistant to Fusarium Wilt and Verticillium. This variety is sometimes known as Italian Canner.