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Cicoria Italian Dandelion (Net Wt. 800mg.) – Matures in 65 days. This is the true Italian Dandelion. The slender leaves are very tender when young and make delicious greens. Mix with other greens to make a tasty Mesclun salad. The tops may be cut several times during the season. Use fresh out of the garden in salads or cook like spinach.
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