Organic Celery - Tall Utah (Net Wt. 500 mg.) Matures in 100 days. The rich green stalks of the Tall Utah celery are folded around compact hearts. The 12" stalks are tender - yet crisp and remain string-less. Each head is aromatic and flavorful. The stalks are eaten raw or cooked, but don't forget the leaves. They make a delicious seasoning in soups and can be frozen for later use.