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This book for beginners will help you explore the world of edible wild plants and teach you how to use them in your home and kitchen with more than 95 easy-to-follow edible wild plants recipes and remedies, tips for foraging, harvesting, and cultivating edible wild plants, techniques for serving, preserving, and cooking with edible wild plants. Contains 31 edible wild plant profiles, including descriptions, distinguishing features, preparation and collection tips, and common uses. 10 simple steps to making tinctures, a guide to identifying edible wild plants and avoiding common poisonous plants. With Edible Wild Plants for Beginners, you'll be able to start living sustainably, saving money, and adding variety to your diet the way nature intended.
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